Cheese Merchant Training

The CEC now offers training on cheese cutting and presentation for optimal store displays. The training includes a theoretical component and is combined with a practical component that can be done in your facilities as mentoring for your team. This training will address the following:

Loss reduction while cutting cheese
Efficient packaging of cut cheeses for sale
In-store cheese displaying
Hygiene basics
Cheese tasting for product resale.
Cheese stand sales
Cheese platters and sides
Industry vocabulary

This training is designed for customers who work in cheese factory stores or for cheese merchants, retailers and distributors.
This training can be customized and is only available on request.

More information, write to us