Why to become a member?

To gain access to a variety of free services:

Two sensory evaluation of a product per year worth 90$
Access to our newsletter and the latest news about the industry
A complete access to the online CRAAQ tools that will give you the chance to compare your competivity via their database. Worth 90$ updates are included
To stabilize the quality of the cheeses you produce
To get the right information and help you position yourself towards your competition
To increase your cheese yield
To resolve an operational issue while limiting the risk of impacts on your cheese technologie
To prepare yourself with incoming international products
To obtain retroaction on the sensory evaluations of your products
To give you the means of reducing your product cost
To assist you in your development projects
To assist you in obtaining the quality programs your clients might demand
To create or develop new products
To obtain intern and adapted training for your staff
To obtain advice in general

Any company or individual work in the cheese industry or concerned by our mission

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