Events / trainings

Events / trainings

any of these courses are available in English on request.
Training may be offered on site if you wish and coaching on site is also possible if needed


NEXT TRAINING!



Basic principles of cheese technology
Introduction training in cheese making technology

Basic principles of the starter and non-starter bacteria used in cheese making
Introduction training in cheese making technology

Understanding the different technological means of adjustment for various categories of cheeses.
Intermediate training in cheese making technology