CHEESE EXPERTISE CENTER

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The core of the cheese knowledge

21
Nov
CEFQ training

Pressed Cheese

Training by Yves Gauzère DURATION AND LOCATION: Two days at the Food […]
  Wednesday, November 21, 2018 at 8:30 AM
22
Nov
CEFQ training

Cheese-Ripening Room Management

Training by Yves Gauzère DURATION AND LOCATION: Two days at the Food […]
  Thursday, November 22, 2018 at 8:30 AM

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